1/2 to 1 cube butter
Salt to taste
1 cup grated cheese (I used a colby jack mix. Check ingredients for purity though.)
Preheat oven to 350. Wash potatoes. Don't peel. Cut into 1/4" thick slices.
Use butter to coat the bottom of a 13" x 9" baking dish. Layer potatoes over each other. Sprinkle potatoes with salt. Cut remaining butter into chunks and spread over the potatoes.
Cover with foil and bake for 1 hour or until tender when poked with a fork. Sprinkle with cheese and put back in the oven, uncovered, for a few minutes or until the cheese is well melted.
Let cool a few minutes for cheese to set. Makes 6-8 servings.
These are delicious and disappeared quickly! You can make them without the cheese for a healthier option, but I'm always needing a few extra calories to make up for what I can't eat. Plus cheese is just yummy. You can also serve with sour cream. Enjoy!